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Celery 1 1/2 - 1 3/4 cups juice, Cucumber or zuchinni 1 1/2 - 1 3/4 cups juice, Greens (kale, bok choy, beet greens, etc) 1/2 - 1 cup juice, Parsley 1/2 cup juice, Cabbage 1 cup juice, Green apple (optional 1/2 cup juice per 32 ounces), Ginger & Lemon to taste, Cayenne (optional) to taste.
Beet: ok to add in small amount up to 1 small beet into the juice for a whole day.
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